Spreyton Hard Ginger Beer Vodka The wine is then stabilised

The wine is then stabilised prior to re-inoculation with the same yeast strain for bottle fermentation

The palate is medium bodied

juicy acidity and a lingering

black and purple fruits

All of the fruit was in remarkable condition with intense fruit flavours coupled with high natural acidity

Spreyton Hard Ginger Beer Vodka The wine is then stabilisedThe first of a potential line of lower alcoholic carbonated beverages to be produced and bottled by Spreyton Fresh Pty Ltd. The Spreyton Hard Ginger Beer is a naturally fermented Ginger beer based on a family recipe dating back to the 1800s. Using only Ginger, Lemon, Tartaric acid (from grape skins) and yeast to give it its unique flavour.