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The increasing resurgence of Lenca traditional arts such as weaving and pottery by Lenca women is helping to generate income as well as to preserve cultural traditions
Sergio likes to ferment coffee in GrainPro bags because
we were blown away not only by the delicious coffee Nancy creates
but this depends on the weather
830 masl Harvest January - March
Donna Blend Grind:Drip / Medium The increasing resurgence of LencaComponents: 100% Brazil, Samba Natural Producer: Rio Brilhante Location: Coromandel, Minas Gerais Altitude: 10001150 masl Process: Natural Cultivar: Mixed, Field Blend Harvest: October Expect notes of Dark Chocolate, Caramel, Walnut. The Donna Espresso is our nod towards a more traditional coffee flavour. First, we find coffees that have the inherent characteristics of deep chocolate, with low acidity and lots of body. We then roast a little darker
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