Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml mirin Provides a moist and glowing

Provides a moist and glowing finish

and completely without additives

This high-quality tea whisk is meticulously crafted by skilled artisans using traditional techniques

Mirin is a traditional Japanese seasoning that has been used since the Edo period

You can use this mirin when making any type of jam

Adachi Jozo Whole Bean Koikuchi Shoyu Japanese Dark Soy Sauce 360ml mirin Provides a moist and glowingThis Koikuchi Shoyu from Adachi differs from other koikuchi in that it uses only whole soybeans, wheat, and salt which are all locally grown in Japan. This results in an incredibly flavorful, umami packed soy sauce. Whole bean soy sauce can be used just like any other variety of soy sauce, but expect a milder and more complex flavor than standard soy sauces that use defattened soy beans. Adachi Jozo is a Japanese soy sauce brewer local to Hyogo