Honduras La Fortuna (Honey) Type:Beans for a fruity

for a fruity

Paul has been a top level consultant to many high street brands as well as writing the barista qualifications for both City & Guilds

but only where they have passed stringent performance tests

Classic washed coffees are less common in Sumatra due to the humid

Wash before first use and thoroughly after each use to ensure best results

Honduras La Fortuna (Honey) Type:Beans for a fruityAn annual favourite from Delmy Regalado, her honey process involves pulping the Pacas & Catuai arabica cherries and leaving a good layer of the sweet, sticky mucilage (the honey) on the coffee beans as they slow dry in the sun. Wonderfully caramelly. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)