Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g mirin so you do not have

so you do not have to worry about of the parings dropping down

Then use your imagination

This mask complements other Liposome products

geranium and clove essential oils for a relaxing and natural herbal aroma

Made with 80% natural ingredients including raspberry

Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g mirin so you do not haveMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso. What makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation