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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
pasteurized egg
Simmer once more at low heat and stirring occasionally until curry thickens (about 10 minutes)
0% preservatives
please dry well and keep the earthen pot in a dry space to prevent mold or mildew
Net weight: 50g
Nagano Cooked Nametake Mushroom Lightly Salted 180g soft candy pasteurized eggThis food is called nametake (pronunciation: nmetke ), a Japanese cuisine made from an enokitake mushroom cooked with soy sauce. It is one of the widely consumed Japanese delicacies eaten straight or used as a seasoning. Uses enoki harvested at Nagano Prefecture, the major production cites of mushrooms in Japan, and simmered with salty sweet soy sauce. This cooked enoki is also seasoned with umami based on kombu and seafoods. Despite its rich taste,