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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
natural coffees are dried for 25-30 days on African beds
CAUTION: This product is single wall
Common Grounds (Bourbon Barrel Aged)
The village is at high altitude
The artwork for all of our packs has been created for us by Swiss-based artist Julia Marti
Ecuador Chorora Sidra (Anaerobic Honey) Central America natural coffees are dried forThis particular coffee is a sweet, 100% Sidra arabica with an anaerobic fermentation. For this coffee, the cherries were harvested and spent 72 hours in sealed tanks with isolated yeasts before being pulped and undergoing an additional 72 hour anaerobic fermentation. The coffee is then sun dried within its sweet, sticky mucilage. Please note we only hold a limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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