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Allman is an expert chef and curator of The House of Wickersham in Juneau where a specialty is "flaming sourdough
The recipes are accompanied by detailed explanations of ingredients and techniques
Description: "Ole Master" of fine Cajun cuisine
America's Best Lost Recipes aims to preserve the best our culinary heritage has to offer
and their feasts
Easy Fish and Seafood ISBN:9781844301416 Allman is an expert chefEasy Fish and Seafood is both guide and cookbook in one with information on buying seafood, preparing it, storing it, and cooking with it. Format: Softcover, 191 pages. Copyright: 2004 Publisher: Hachette Illustrated Author: Delphine De DeMontalier Description: This is the ultimate fish cookery book the only one you will ever need to create tasty fish dishes and healthy, delicious meals. Learn how to identify fish and shellfish, buy and prepare them,
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