The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More Women Sleuths Katie is rocking seventh grade

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The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More Women Sleuths Katie is rocking seventh gradeThe most comprehensive guide to do it yourself home fermentation ever published, with more than a quarter million copies sold! Named by The New York Times as one of the 25 most influential cookbooks from the last 100 years, and with a foreword by Michael Pollan The ultimate guide for kraut, kombucha, kimchi, kefir, kvass, mead, wine, cider, pickles and relishes, tempeh, koji, miso, sourdough and so much more! Packed with extensive resources and