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Wonderfully caramelly
then moved to raised beds during the day and returned to the greenhouse at night
it’s named after one of the highest points in our local moorland scenery
or simply staying hydrated throughout the day
Not intended for use with hot beverages
Brazil Santa Clara SanCup (Natural) Washed - Clean & Bright Wonderfully caramellyThis award winning lot placing 10th in the 2025 edition of the SanCup competition was hand picked across different periods of the harvest. Each batch was mound fermented for 48 hours, before being classically sun dried on the patio. The extra fermentation, prior to drying, helps to give the coffee a layer of complexity and fruitiness. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)