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this Cabernet Sauvignon wine is a natural partner to beef
The Tuesday morning Art Experience starts at 10:00 and concludes in Pierneef à La Motte Restaurant with a delightful opera cake inspired dessert with seasonal fruit and rose petals from the bounty of La Motte’s garden’s
carpaccio paté
Well-considered oak maturation contributes to complex aromas and an intricate tannin structure resulting in a full-bodied wine with excellent maturation potential
it also works well with pork and venison
Varietal Glass-specific Wine Tasting: 20 April 2024 Offline Booking this Cabernet Sauvignon wine isTaste five La Motte wines comparing each varietal in a control glass versus the varietal specific Riedel stemware specifically designed to best express the characteristics, bouquet and flavours of the specific grape variety.
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