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A frequent lecturer on sustainable food systems and accounting
Eating locally cultivates appreciation for those who grow our food
Real world stories from the frontlines of climate change
Bed layout
Responding to questions and concerns from readers from all over North America and beyond
The Color of Food E-Book Format:EPub A frequent lecturer on sustainableStories of Race, Resilience and Farming By Natasha Bowens Anyone who eats should read this book: You will come to the table with new appreciation for the intersections between race and food . . . powerful.Anna Lapp, author of Diet for a Hot Planet The growing trend of organic farming and homesteading is changing the way the farmer is portrayed in mainstream media, and yet, farmers of color are still largely left out of the picture. The Color of Food
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