Roasted almonds
This version is a flanker to our Top seller Venustas
and bergamot invigorates the air
and basil — all of which are balanced by the sweetness of apricot
It features a trio of vanilla notes—vanilla infusion
Dominion size:40 ml Roasted almondsopens with a burst of spicy citrus think bergamot and lemon edged with cardamom, Sichuan pepper, and frankincense. As it develops, warm woods, patchouli, and rich spices like saffron, anise and cumin emerge alongside florals (rose, orange blossom) that balance the heat. The dry down is deep and resinous: vanilla, benzoin, opoponax, amber, oud, and smoky woods wrap everything in a luxurious, amberrich, slightly sweet trail with incense and leather like