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Made from Barolo DOCG wine of Piedmont
Tender marzipan typically used by Sicilian chefs to make whimsical fruit or vegetable-shaped treats
An elegant garnish for your favorite cocktails with a flavorful syrup for bitters
Color: Bright green
Nocellara del Belice
Casina Rossa Sugo al Tartufo subcategory-Sauces Made from Barolo DOCG wineRich flavor of truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. Ingredients Pulp Of Tomato And Cherry Tomato (92%), Extra Virgin Olive Oil, Sea Salt, Truffle Aroma, Garlic, Onion, Carrot, Celery, Black Summer Truffle (Tuber Aestivim Vitt.), Trombette Mushrooms (Craterellus), Pepper, Acidifier:
US$ 180.00
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