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dark chocolate
Some cask influence in the form of tropical fruit and spicy ginger to be found in here
Awamori is a spirit produced in Okinawa from long-grain indica rice
is enhanced by the angular facets of the carefully crafted decanter that each reflect the light to showcase the depth of colour
Aromas of honey
BenRiach Albariza 22 Year Old 1000ml dark chocolateStored in Pedro Ximenez sherry casks, this peated BenRiach edition has spent 22 years developing its flavour. With a taste of fig, black cherry and sweet peppers up front, vanilla, dark chocolate and honey filter through.
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