Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife This is a unique shoyu

This is a unique shoyu product that has a rich umami flavor

Simply swallow them with water or lukewarm water and avoid chewing

so they make great gifts and are fun to share with friends and family

vitamin C)

Overall length: 290mm

Dokan Carbon Steel Cabbage Harvesting Knife With Wooden Sheath 135mm petty knife This is a unique shoyuThis high carbon steel cabbage harvesting knife from Dokan combines all the best qualities of Japanese materials and craftsmanship. Featuring Japan's famed warikomi blacksmithing technique commonly described in English as "laminated steel" this blade is crafted of an exceptionally sharp yasugi carbon steel core, sandwiched between two layers of quality Japanese stainless steel. This leaves the razor sharp edge exposed, while the main body of the blade