Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2006 勐宋山 老树普洱生茶 Collector Format:Single Cake (375g) 余福生者，即元昌号和福元昌号茶庄的主人。另外，每饼还有一张5×7

余福生者，即元昌号和福元昌号茶庄的主人。另外，每饼还有一张5×7

☕ 冲泡方式建议：热泡：100°C

Inspired by the ceremonial significance of the copper net that heralds the commencement of a tea gathering

Objectives:

developing depth while retaining the unmistakable character of classical Bulang Mountain tea

Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2006 勐宋山 老树普洱生茶 Collector Format:Single Cake (375g) 余福生者，即元昌号和福元昌号茶庄的主人。另外，每饼还有一张5×7How does an 19 year old raw Pu erh tea taste? Examine the 2006 early spring Mengsong Pu erh, exploring how its flavor, aroma, and complexity have evolved over time. Lets experience the magic of aged tea together! 192006