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spicy nose with notes of freshly cracked black pepper
and the tannins are robust and velvety
on the river slopes there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine
The wine is matured in tank for a few months before bottling
The grapes are fermented
Alabastro Tinto 2021 Trentino spicy nose with notes ofWinemaking A combination of hand and machine picked grapes are sourced from Alianca's own vineyards in the Alentejo region in the south east, not far from the Spanish border. Here low yielding, old vines are tended traditionally from plantings on clay soils. Fermentation takes place in stainless steel vats controlled at 30 degrees for 6 days with extended maceration on the skins to extract sufficient colour, fruit and tannins. The wine is matured in
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