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but always try to give it a little chill before serving
Serve at 55 to 60 degrees with things like Krystal burgers
three months in stainless and six months in bottle
Reginald label is about
14 days of carbonic maceration in stainless steel on Sauvignon Blanc
Pinot Noir Super Deluxe Cuvee Natural Wine but always try to giveFeels: A worn in flannel shirt, Marionberry pie with a graham cracker crust, canned cherries picked during summertime Pairs: Crock pot Cookin, Sweater Weather, Cheeseburgers (forever) Techniques: 12 to 14 days of carbonic maceration in stainless steel and concrete. All lots pressed to French oak with the majority being older, neutral flavored barrels and some being slightly newer (2nd and 3rd fill). SO2 added after malolactic was complete. Assembled
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