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0 6 1 938 15
Food as prepared for consumption Per 100g
these eye pads leave no residue
Compeed® hydrocolloid technology is an active gel which improves moisturization
User User 6 139 2021-04-20T10:35:00Z 2021-04-20T10:58:00Z 1 99 565 ReviOS 2004 U2
Mussini IGP Balsamic Vinegar of Modena Passione 500ml rimmel 0 6 1 938 15User User 935 1251 2021 09 01T02: 38: 00Z 2021 10 04T01: 01: 00Z 1 110 628 ReviOS 2004 U2. 0 5 1 737 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 This Balsamic Vinegar is obtained by mixing and aging only cooked must and wine vinegar, according to the production rules of Balsamic Vinegar of Modena IGP. It is a balsamic vinegar with a 3 year ageing quality, with a sweet and sour flavor and a high acidity.