Le Ferre Organic EVOO -Grains-&-Legumes Cage Free Eggs

Cage Free Eggs

Preferred by chefs for finishing and flavor intensity

this limited-production monovarietal is pressed from 100% Rotondella olives grown on Antonino Mennella's small estate near the ancient ruins of Paestum

Our best-selling basil pesto goes vegan with a non-dairy recipe that is packed with flavor

White Truffle Aroma

Le Ferre Organic EVOO -Grains-&-Legumes Cage Free EggsWarm and full on the palate with a peppery finish that progresses from subtle to strong. An estate produced certified organic extra virgin olive oil that is great for finishing especially seafood dishes, but its full olive flavor makes it excellent for dressings and sauting as well. By Le Ferre. Region: Castellaneta, Puglia. Estate produced. Varietal: Coratina, Frantoio, Leccino and Ogliarola Color: Light golden green Aroma: Fresh cut grass, light