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They use bulgur wheat and flour and water to work together small balls through ever smaller sieves until the maftoul is complete and ready to be steamed and then dried
with slight variations that make it truly your own
From the land of the oldest olive trees in the world
Native to the Mediterranean
To guarantee such practices Al’ard has acquired international accredited quality certifications such as NOB
PEMBELIAN DI WHATSAPP 011-14625766 They use bulgur wheat andCLEARANCE SALES 1 unit Freekeh 1 unit 500g RM 20 sahaja (Asal RM35) EXPIRED DATE 01 2026 (january)
US$ 164.00
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