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Lactic Acid Bacteria (1 billion)
the perfect cup for everyday use
fruits chutnee
or a 10 yen coin size with cotton pad
consomme seasoning
Yamato Genmai Miso Naturally Brewed Brown Rice Miso Paste 400g wok Lactic Acid Bacteria (1 billion)This miso is created using traditional methods, and is fermented in large wooden barrels that have been in use for over 80 years. It has a well balanced, aged flavor that is mellow, yet refreshing. This is a rice miso, a type of miso paste that uses rice koji rather than barley koji to ferment the soybeans, that uses Genmai brown rice for a unique flavor profile. Yamato's Soy Sauce and Miso brewery was opened over 100 years ago, and since then they've
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