Seafood Gratin x4 Barramundi Brits usually work on 6

Brits usually work on 6 snails per person but in France

From frozen and straight into the oven

For something warming and indulgent

Easy to peel

We have worked closely with them for nearly ten years

Seafood Gratin x4 Barramundi Brits usually work on 64 x 200g Shells Indulgent, elegant, and ready to serve, our seafood gratin in a scallop shell combines tender seafood with a creamy, golden topped sauce for a truly luxurious treat. Each portion is frozen at peak freshness, making it easy to enjoy a restaurant quality starter or canap at home. Perfect for dinner parties, festive occasions, or whenever you want a touch of seafood sophistication, this gratin is as beautiful as it is delicious.