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How to enjoy: Slice thin and serve with crusty bread
our 15 months aged is a must have for toasties
Origin: England
with sweet cream and a whisper of white pepper on the finish
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Saint Nectaire hard_cheese How to enjoy: Slice thinMade since the 17th century, St Nectaire is a semi hard semi soft cow's milk washed rind. traditionally matured on a straw bed. The cheese has a very supple paste with a washed and sometimes furry rind that reminds the smell of the volcano caves of Auvergne. Easy to eat on an antipasto board or the perfect flavour kick in a quiche or omelette. Size: Cut to order Milk: Cow's Milk Origin: Auvergne, France
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