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Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin that can add depth to

SKU: 54336159307

4.6
USD16.95 USD38.95

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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

that can add depth to soups and stews

Materials: Aluminum (sleeve) / stainless steel (knock button) / steel (clip) / brass (lead sleeve) / brass

smearing or clumping

Suitable for face and body application

5L capacity

Kakukyu Organic Hatcho Miso 2-Year Aged Dark Soy Miso Paste 300g mirin that can add depth toThe Kakukyu Organic Hatcho Miso is a traditional miso paste that is originated in Aichi Prefecture. It is a type of mame miso (bean miso paste) and the paste has a dark brownish red hue. Hatcho miso is a naturally fermented soy paste that is made from soybean and salt only. These ingredients are filled in a wooden barrel, and the locals natural stones are placed on top of the barrel as a weight, and to maintain the fermentation process for two years

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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