Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg pen carbohydrate 53

carbohydrate 53

Prefect for carrots

the starch in the rice is broken down

Since the grated ingredients are kept on the tray you can directly put them into the pot

Potential allergens: peanuts

Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kg pen carbohydrate 53Tarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its