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The fruit was gently destemmed into small open top fermentors
but taking the time to extract all the flavor and tannin we want
The fruit was hand picked in the cool of the morning and transported to the winery
It responds exceptional well to vinification methods
Vineyard: Nebbiolo (Clone 220) fruit was sourced from the Amadio Vineyard in Kersbrook
2024 Guthrie Pinot Noir quantity The fruit was gently destemmedStyle: A warmer growing season has lead to a fuller wine with bright cherry, cloves and lifted florals. The palate exhibits texture with a lithe tannins Vineyard: The Abel clone Pinot Noir fruit was sourced from the Porter Family Vineyard in Mt Torrens, grown on acidic sandy loam over red clay. Vinification: The fruit was picked at dawn to retain freshness. The fruit was gently destemmed into small open top fermentors. The wholeberry wild fermentation
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