%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 1 Sample Tag Contents: Sake cup washing

Contents: Sake cup washing

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boasting excellent sharpness

it is characterized by its rich flavor and deep umami without any unpleasant taste

and is perfect for beautifully organizing your knives

%E9%8A%80%E4%B8%89 %E4%B8%AD%E5%B7%9D%E6%89%93%E5%88%83%E7%89%A9 %E6%9F%B3%E5%88%83%E5%8C%85%E4%B8%81 1 Sample Tag Contents: Sake cup washingYanagiba (Sashimi Knife) (Sakai cutlery) A combination of blades created by traditional craftsman Satoshi Nakagawa, handles manufactured by Yamaken Woodworks in Echizen City, Fukui Prefecture. The blade is made of "Ginsanko," a stainless steel material that is resistant to rust, and the handle is made of either Rosewood or Ebony, both one of the three most precious types of wood imported from the Tang dynasty. It has excellent durability, and its