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cinnamon spice and a hint of mint
Admission is R230
Pure berry fruit and mint and a creamy texture
Featuring Thomas de Bruin on flute
This six-bottle wooden box collection consists of Pierneef Syrah Viognier with vintages 2009
2018 La Motte Méthode Cap Classique Offline Booking cinnamon spice and a hintThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.
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