Lamb Shanks – King Henry (1ea) pork rectangular rack by removing the

rectangular rack by removing the brisket bone

Read the full 2026 Australian Meat Excellence Awards results

Min Max Record

Best cooked hot and fast

Well-marbled and naturally rich in flavour

Lamb Shanks – King Henry (1ea) pork rectangular rack by removing theBig, bold, and built for flavour our King Henry Lamb Shanks are a premium, oversized cut taken from the hind leg of 100% Australian lamb. Frenched for presentation and rich in marbling, they deliver the ultimate slow cooked dining experience. Why Youll Love Them Hearty and impressive Larger than standard lamb shanks, with more meat and deeper flavour. Perfect for slow cooking Ideal for braises, stews, or roasting until fall off the bone tender.