Peru Finca Ecológica Caturra Natural Experience:TAKEOUT BOX - ALL THE EXTRAS this Orange Bourbon lot undergoes

this Orange Bourbon lot undergoes a highly controlled tartaric fermentation process with multiple stages of oxidation and fermentation designed to develop complexity and structure

Cherries are harvested by Brix level

The result is a remarkably clean cup with layered notes of florals

sharing with new people who may not enjoy black coffee or just something that hits when you need to feel EXTRA

Carefully washed

Peru Finca Ecológica Caturra Natural Experience:TAKEOUT BOX - ALL THE EXTRAS this Orange Bourbon lot undergoesThis natural Caturra comes from Gilmer Mejias Finca Ecolgica Agua Colorada in Huabal, Cajamarca, Peru. The 7 hectare farm is managed with organic practices, using compost and guano while avoiding herbicides, and all cherries are picked ripe by hand under shade trees. After harvest, the coffee is dried as a natural, allowing the fruit to influence the final profile. Its a straightforward expression of Gilmers approach to careful picking and simple