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along with step-by-step explanations
Size 8: 60mm
uses over five hundred photos and captions that encourage readers to connect with small local producers
You’ll learn all the ways to cook pork perfectly
Divided into four main categories
A Charcuterie Diary 59kg along with step-by-step explanationsP. J. Booth This is an inspiring book for anyone starting out on their charcuterie journey as it was written by an everyday Australian who had no prior knowledge or professional training in the meat industry. After several years of experimenting and hunting for suppliers, P. J. Booth decided to translate highlights from a diary he kept so others could follow in his footsteps. Packed with a wide range of recipes, including for one of our favourites
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