Taggiasca Olives, 1 kg – 35 oz Caciocavallo but they can also be

but they can also be used to flavor a first course or to enrich various preparations with a more decisive taste

Drain the pasta

and have a very low caloric intake

Flavor it with a clove of garlic

These combined features make Penne Rigate purposely made to lock in flavors of sauce and seasoning

Taggiasca Olives, 1 kg – 35 oz Caciocavallo but they can also beThe Taggiasca Olives take their name from the town of Taggia and have countless shades of color, with a delicate and fruity taste they represent an excellence of the Liguria region. Fresh olives, grown and harvested according to traditional techniques during the winter months, are considered the queens in the Olympus of table olives. The Taggiasca olive, with its aromatic, fruity and harmonious flavor, is consumed on its own or as an ingredient in