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This one is Magic Claw and it is dry hopped entirely with CIP 076
some for as little as 6 hours to create a bright
a balanced water profile and a hop profile made up entirely of US hops that we know well and love fully - Centennial
a maniacal laugh began
Using a lager yeast
Village 2024 (x Wildflower) - Wild Ale Imp Logic This one is Magic ClawAle made with certified organic heritage malted barley, raw wheat and aged hops, all wholly grown in Australia. Brewed in Katoomba using an intensive turbid mash, extended three hour boil and cooled in copper coolship overnight exposed to the environs of the Blue Mountains world heritage site. Fermented and aged in oat without addition of yeast or bacteria. Bottled April 2025, Best Before April 2035. 750mL 5. 5% ABV
US$ 11.00
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US$ 15.26
US$ 18000.00
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