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5% alcohol frame
descendents of the family revived it in the 1970’s with Benoît Marguet at the helm starting in 2004
slow fermentation driven entirely by native wild yeasts in neutral vats
Produced from organically farmed old bush vines in Piedmont
Following native yeast fermentation in open-top tanks
Ronchi di Cialla Refosco del Peduncolo Rosso 2010 Sold Out 5% alcohol frameGrape: Refosco Vintage: 2010 Type: Red In Cialla, the mild currents of the Upper Adriatic meet the Julian Pre Alps and create a perfect microclimate for the production of age worthy, elegant, and complex red wines. In 1970, the Rapuzzi family saved the Schioppettino vine from extinction, and today Ronchi di Cialla has the reputation of producing wines of a unique character where terroir and tradition meet. Next to our famous Cru Monopole Schioppettino