Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold petty knife With 60% of the mixture

With 60% of the mixture consisting of black vinegar

Non-comedogenic tested (formulated to minimise the risk of acne)

the enamel prevents bacteria from propagating in the kettle

twice-roasted black sesame seeds and honey

Marushige also recommends mixing with beer for an interesting flavor combination

Kiya Kiso Hinoki Natural Cypress Oshizushi Pressed Sushi Mold petty knife With 60% of the mixtureThis hinoki cypress oshizushi press is the ideal tool for any sushi lover. Japanese Oshizushi pressed sushi is a popular type of sushi that originated in Osaka as a way to easily preserve and transport food. It remains a popular food across Japan thanks to its versatility and beautiful presentation. This traditional Japanese sushi press allows you to layer ingredients and press them into a compact slab before cutting into five easy to eat pieces.