Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity santoku knife The biscuit sticks are sweet

The biscuit sticks are sweet and crispy

Mascara wand type: Slightly curved brush

The ingredients are combined and brewed together for 300 days to allow the natural umami flavors to come out slowly

This Japanese all-in-one gel is packed with quality ingredients to simplify your daily skincare regimen

Size (W×D×H): 84 × 82 × 265mm / φ76mm

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity santoku knife The biscuit sticks are sweetThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor