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Michael Ruhlman and Brian Polcyn combine to demystify traditional charcuterie by providing readers with all the essential recipes
Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth-watering sausage recipes with easy-to-follow instructions and tips for amateurs and experts alike
Black & Green
then moves onto methods and the recipes themselves
1kg of spices and makes a 33kg batch of boerewors when mixed with meat and water
14mm Mincer Plate Size:#10/12 Michael Ruhlman and Brian PolcynStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #8: 60mm Size #10 12: 69mm Size #22: 80mm Size #32: 97mm
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