The mouth was initially full of wildflowers
passion-fruit
Water added fresh seaweed washed onto a pebble beach and honey lemon menthol flavoured lozenges
The reduced nose gradually surrenders its secrets - spiced plums
The mouth is full of toasty pine cones and retsina wine
Cask No. 53.367 Feis Ile Celebratory Bottle The mouth was initially fullOur noses twitched at the peat smoke, white pepper, Sudocrem and muscle rub, before discovering a green tapestry of smoky stewed spinach, moss on a dyke, seaweed sorbet, olives in brine and bread dipped in moules marinieres liquor. The palate was equally smoky, but somehow cleaner, even elegant poached pears, oysters, pickled cucumber, sea salt sherbet, thyme, samphire and smoked mackerel. New aromas on the reduced nose were cut grass, pea shoots,