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from lobster and crab to roasted chicken or a charcuterie platter
The Mountain People project is a fresh label celebrating small-scale
with a silky mouthfeel and mineral finish
The 2017 Châteauneuf-du-Pape Les Sables de La Crau by Jean Royer is a gem from the southern Rhône
a family-run estate with a reputation for innovation
2008 Vincent Dauvissat Chablis 1er Cru “Les Sechets” Cabernet Sauvignon from lobster and crab toVincent Dauvissats 2008 Les Schets is a superb Chablis, reflecting the vineyards Kimmeridgian limestone soils that give a distinctive mineral edge. Dauvissat, one of Chablis most respected winemakers, uses organic methods to create wines of purity and depth. The 2008 vintage, known for its high acidity and ageing potential, offers a lively nose of citrus, green apple, and chalk, with touches of honey and herbs. On the palate, racy acidity and notes of