Uchibori Mino Dashi Flavored Yuzu Sudachi Ponzu Sauce 360ml gyuto knife and throughout the day as

and throughout the day as necessary to maintain hydration

powdered bonito flakes

Pour only a little bit of hot water first and wait to let it allow to brew (steam) for 20 seconds

The Ariake Sea is famous for having high quality and delicious nori seaweed

(a pearl-sized amount is recommended by the manufacturer) and gently smooth it onto your skin using your fingertips

Uchibori Mino Dashi Flavored Yuzu Sudachi Ponzu Sauce 360ml gyuto knife and throughout the day asThis premium Ponzu sauce is a soy based sauce flavored with Japanese yuzu and sudachi, as well as high quality dashi stock. It has a unique umami flavor, as well as refreshing aroma from the citrus. The premium taste comes from the soup broth of Konbu kelp and bonito flakes, which have been carefully cooked down into a flavorful broth. This Japanese Ponzu sauce is a versatile condiment, that can be used for seasoning and marinating meats, added into