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Soil: clay
but with good acidity and some tannins from the skins
The 2019 is shaping up to be a jewel of a wine
In 2020 this wine is fermented to classic fruity levels of Kabinett with 55g/l of RS with a jaw dropping nearly 10g of acidity and just 7
Famille Levet has been the standard-bearer for traditional Côte Rôtie since Neal Rosenthal began importing the wines in the early 1980s
2018 Di Costanzo Farella Vineyard Cabernet Sauvignon Coombsville Soil: clay"The 2018 Cabernet Sauvignon Farella Vineyard is a powerhouse. A wine of gravitas and muscle, the 2018 is endowed with serious intensity from start to finish. Wild cherry, plum, gravel, incense, dried herbs, gravel and mocha infuse the 2018 with tremendous character as well as nuance." Antonio Galloni, Vinous