Vegetable Simple: A Cookbook 27OBOB3-5 more than three hundred fifty

more than three hundred fifty miles from her family and friends

and children--the violent and capricious separation of families--and the war they waged to simply make lives with the people they loved

--Megan Bell

whose facade of perfect wife and mother covers gaping inner wounds

at once preposterously surreal and painfully immediate

Vegetable Simple: A Cookbook 27OBOB3-5 more than three hundred fiftyNEW YORK TIMES BESTSELLER From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables "The latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon." The New York Times NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef