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and osmanthusy floral taste this blend is a great all around tea
Its delicate sweetness and calming properties make it a suitable choice for unwinding after a long day or simply enjoying a moment of tranquility
All Da Hong Pao plants can trace their lineage back to the original four mother bushes in Wuyi
Originating from the Fujian province in China
Oxidization: Heavy
Black Oolong White and osmanthusy floral taste thisBlack oolong tea, a fully oxidized oolong variety, is characterized by a darker color, stronger flavor, and higher caffeine content compared to traditional oolong teas. This difference arises from the lengthier oxidation process it undergoes, which transforms its color, flavor profile, and caffeine levels. Black oolong tea is often described as having a malty, roasted, and slightly sweet flavor, with hints of charcoal, brown sugar, and ripe fruit.
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