Easy Carve Free Range Ham with Classic Orange Glaze (~2.6 Kilo) Sweet 1kg Salmon Side (Skin-On)

1kg Salmon Side (Skin-On)

1 Small Bunch Fresh Mint

1 Garlic Clove

2 Tablespoons Dried Thyme/Parsley/Sage

Equipment you need:

Easy Carve Free Range Ham with Classic Orange Glaze (~2.6 Kilo) Sweet 1kg Salmon Side (Skin-On)The ham can be glazed the day before and served cold which is probably preferred when dealing with a busy household. To store any leftover ham (that's if you have any), soak the provided ham bag in 4 cups water and 2 Tbsp vinegar. Wring out excess water and place cooked leftover ham in the Ham Bag. Store in fridge. Re soak bag in vinegar solution every few days or when the bag dries out. Time: 60 minutes What we send: e. 2. 6 Kilos COB Easy Carve