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The fruit was gently destemmed into small open top fermentors
50% of the fruit was gently destemmed into an open fermentor and topped up with whole bunches
It responds exceptional well to vinification methods
A Blend of Pinot Noir and Syrah from Adelaide Hills vineyards
helping to build more texture and complexity
2024 Guthrie Gamay quantity The fruit was gently destemmedStyle: The wine is made as a light red with bright crunchy fruits, spice and whole bunch complexity. The palate is tightly woven with fine tannins, linear acidity and graphite texture. Vineyard: The fruit is sourced from the ArtWine Vineyard in Woodside, grown on clay over quartz and rock subsoil. The multi clonal fruit (BGW19 and 222) is grown on a warmer north facing. Vinification: The fruit was handpicked at dawn to retain freshness. Once in the