Baerii Sturgeon Caviar Trout "Amazing quality and cooked it

"Amazing quality and cooked it as suggested with the clams"

Perfect as a party food with a dip

Stir fry of prawns and cashew nuts

the garlic is not overbearing - great with pasta"

so an 800g fish would serve two well (especially if you get your fingers out and suck the meat off bones - definitely the full experience)

Baerii Sturgeon Caviar Trout "Amazing quality and cooked itEach tin is full to the brim with fresh caviar from Italy This is our most popular caviar line We recommend around 30 50g per person Keep stored in fridge once opened consume within 3 days Produced from Baerii (also known as Siberian) sturgeon, this caviar is produced by a respected, family run, Italian caviar farm. We have worked closely with them for nearly ten years. Many think baerii is similar to oscietre, but we reckon it's closer to sevruga.