Sirloin Steak perishable or even a stir fry

or even a stir fry

My sister-in-law marinates her London Broil

or top them with your favorite barbecue sauce

T-bone or Rib

We recommend thawing and allowing your steaks to warm up to room temperature before cooking ( about 60 minutes

Sirloin Steak perishable or even a stir fryTop Sirloin is gently marbled with the deepest beef flavors. Each package usually contains 1 steak, cut to 1" thick and weighs between 1 1. 25 lb. each. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to