Vocational Placement Kit-FBPFSY4003 Perform an allergen risk review CUA Core units BSBESB401 Research and

Core units BSBESB401 Research and develop business plans

HLTWHS001 Participate in workplace health and safety Elective Units CHCPRP003 Reflect on and improve own professional practice HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking

weeds and diseases AHCPHT310 Coordinate horticultural crop harvesting If you require RPL Kits with comprehensive benchmarking

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B

procedures etc) are included to ensure that assessments are consistent and based on the Principles of Assessment and Rules of Evidence

Vocational Placement Kit-FBPFSY4003 Perform an allergen risk review CUA Core units BSBESB401 Research andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.